WINNETKA, In poor health. (TOC) — George Trois Group’s Aboyer, the dual-concept eating vacation spot from distinguished Chef Michael Lachowicz is providing a one-day solely menu for Father’s Day at
The restaurant just lately reopened in Winnetka after months of renovations and menu redesign.
It remodeled to reflect a traditional French brasserie and provides a extra relaxed eating expertise with traditional, comforting, and expertly ready French preparations.
For Father’ Day this Sunday, Chef Lachowicz has specially-created an unimaginable 3-course menu only for Dad:
Traditional Baked Shrimp in Garlic Butter Topped with Buttery Puff Pastry
Prosciutto de Parma wrapped Santa Clause Melon with Manuka Honey Drizzle
Foremost Course Picks:
“Surf-n-Turf”: Filet Au Poivre & Sautéed Tender-Shelled Crab, Grilled Asparagus & Crispy-Skinny Frites.
Entire Dover Sole with Cognac-Lobster Sauce, Creamy Pomme Puree & Fava Beans
Twin Grilled Catalpa Grove Farm Lamb Porterhouse Steaks, Roasted new Potatoes with Fennel Sausage & English Peas
Crme Caramel in Tropical Fruit Soupe
Chocolate Souffle with Bailey’s Ice Cream Truffle
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